An organic-certified washed coffee from the high mountain community of Bombe in the Bensa district of Sidamo, grown at an exceptional 2,100–2,300 masl by over 550 smallholder farmers delivering to a shared washing station. The station provides farmer training, quality control and reliable market access, while the combination of extreme altitude, cool climate and careful processing creates a vibrant and expressive profile. Heirloom varieties. Notes of black tea, nectarine and citrus.
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