A limited release of washed Yellow Geisha from La Pomarrosa in Colasay, Peru — only 180 kg available from producer Merci Fernández after three years of collaboration. Grown under certified organic practices at 1,700–1,850 masl using agroforestry and innovative fruta madura processing for enhanced flavor precision. An elegant and articulate cup with notes of white flowers, orange blossom, sweet lemon and stone fruit. Complex acidity, a light silky body and a smooth, refined mouthfeel.
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