The highest plots of Finca El Paraíso in Nariño — treated as a distinct micro-terroir by producer José Ignacio Gómez López after six years of partnership with Prolog. Grown at 2,000 masl alongside citrus and avocado for biodiversity, honey processed through a custom-built solar dryer that allows precise, energy-efficient drying. Caturra variety. Notes of red apple, cherry and honey.
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