A blend of the highest-performing Bourbon lots from the Fernandez family's small farms in Colasay, sourced through Origin Coffee Lab — a selection program supporting producers across Jaén, Colasay and San Ignacio who demonstrate exceptional quality. Grown at 1,800–2,200 masl, the altitude and washed processing bring out a fruit-forward and expressive character. Notes of dried figs, stone fruit and bright acidity.
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