From the Aponte community in Nariño — a sourcing relationship Prolog has maintained since 2020, now elevated to individual lot separation. Israel Jamioy's honey processed Caturra comes from the misty páramo landscape at high altitude, where a thin layer of pulp dried with care develops a full-bodied cup with vivid sweetness. The Aponte community has been pioneering honey processing since 2017, reducing water use while building flavor complexity. Notes of strawberry and candy-like sweetness.
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