Now in its third year with Prolog Coffee, this partnership with Jorge Diaz Campos of the Gocta Group in Lonya Grande, Amazonas reflects a shared commitment to quality and transparency. Grown at 1,900m on a farm that integrates beekeeping and raised-bed drying to support biodiversity and precision drying, double fermentation produces a refined and consistent cup. Caturra and Bourbon varieties. Smooth notes of apricot, milk chocolate and a gentle nutty finish.
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