Sourced for the first time from the Riakiberu Coffee Factory within the Kamacharia Farmers Cooperative Society in Murang'a County — over 1,500 smallholder farmers contributing to this AA grade lot. Grown at 1,650m in rich red volcanic soils with a cool highland climate, the cooperative's careful grading and quality protocols since 1994 produce Kenya's signature bright, structured cup profile. Ruiru 11, SL28 and Batian varieties. Notes of currants, citrus and a juicy, lively finish.
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