From the Urena Rojas family's El Higueron farm in Costa Rica's Chirripo region, this Natural microlot is grown between 1,300 and 1,825 masl with Caturra and Catuai varieties. Roasted for both filter and espresso, it combines Costa Rican clarity with the deeper sweetness a well-managed natural can bring. Notes of strawberry, cane sugar and pecans.
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