A naturally processed Catuai from Marysabel Caballero and Moises Herrera at Finca El Puente in Marcala, La Paz, Honduras, grown at 1,500-1,680 masl and roasted for both filter and espresso. It is positioned as a versatile, sweet-leaning single origin with enough body for espresso and enough clarity for brewed coffee. Notes of white grapes, jam, chocolate and almonds.
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