A certified organic and Fairtrade espresso from Sidamo in southern Ethiopia, grown at 1,700–2,000 masl and harvested between October and January. Sourced through the Impactkaffe® initiative, which supports agroforestry farming to improve biodiversity and create additional income for farmers. Fresh and lively acidity with notes of tropical fruit and an intense citrus aroma. A bright and vibrant espresso with both character and purpose.
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