A classic espresso blend built for body, sweetness and balance. Made up of 72% natural Bourbon from Minas Gerais, Brazil and 28% washed SL28 and SL34 from Embu, Kenya — the South American base adds depth and sweetness while the Kenyan component brings structure and a touch of brightness. Medium roasted to highlight the blend's characteristic depth. Notes of dark chocolate, ripe berries and marzipan with a long, smooth finish. Works equally well as a straight espresso or in milk-based drinks.
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