A balanced and refined washed espresso from Mulugeta Muntasha's farm in Arbegona, Sidama, grown at an exceptional 2,100–2,250 masl. The producer placed 3rd at Ethiopia's Cup of Excellence in 2024, and the quality shows — 74-158 Kurume variety coffee processed with precision for a clean, nuanced cup. Notes of milk chocolate, citrus and peach with a light, elegant finish.
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