A full-bodied, clean and sweet washed espresso from the Kieni Cooperative in Nyeri, Kenya — one of the country's highest-paying factories with around 1,000 smallholder members. SL28, SL34 and Ruiru 11 varieties grown at 1,600–1,800 masl, processed with meticulous washing and fermentation to produce the bold, high-acidity profile Kenya is known for. Notes of blackcurrant, blackberry and rhubarb.
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